[Hand-caught lamb can also be done at home]_How to do_Homely practices

[Hand-caught lamb can also be done at home]_How to do_Homely practices

Lamb is a very common food in winter. Not only can you make hot pot, you can also steam, cook, fry, deep-fry, and lamb. There are many ways to eat lamb. There is a popular hand-cooked lamb in the area. I suddenly want to eat it, but it is not convenient because of the long distanceGo forward. At this time, you can make mutton by yourself at home, as long as you make it according to the correct ingredients, the taste is very good.

Method 1: Prepare the main ingredients: lamb loin with bone 1000g.

Seasoning: 25g parsley, 25g green onion, 15g ginger, 10g minced garlic, 1g aniseed, 1g pepper, cinnamon 1g, cumin 1g hand-cooked lamb pepper powder 1g, vinegar 60g, 5g wine, 1g MSG, 5g salt, 1g sesame oil, 50g chili oil.

Production step 1, chop the mutton loin into two-inch long, five-minute wide pieces, and wash with water.

Coriander roots were washed and disinfected, cut into two long sections.

Scallion, three pieces of money cut into one-inch long sections, two pieces of money chopped; 2, chopped shallot, minced garlic, parsley.

Soy sauce, monosodium glutamate, pepper powder, sesame oil, chili oil and other sauces; 3, pour two pounds of water into the pot, put the lamb on the fire and boil, skim the float, remove the meat and wash it.

Next, change to three pounds of water and boil, add mutton, aniseed, peppercorns, cumin, cinnamon, spring onion, ginger slices, Shao wine and refined salt.

After the soup is boiled again, cover the pot and move over low heat until the meat is rotten.

Remove the meat, place it in a plate, and dip it in the sauce.