[How to make matcha chestnut cake]_Homemade method of matcha chestnut cake_How to make matcha chestnut cake_How to make matcha chestnut cake

[How to make matcha chestnut cake]_Homemade method of matcha chestnut cake_How to make matcha chestnut cake_How to make matcha chestnut cake

Have you ever been scared of cancer today?

Why is the terrible disease of cancer getting closer to human beings?

Dietary factors determine the decisive role.

So, to get away from cancer, the first thing to do is to eat healthy.

And the first cloth of healthy eating, you need to make it at home.

Now let me introduce you to Matcha Chestnut Cake 1.

Add 20 grams of fine granulated sugar to the egg yolk to make it thick and slightly swollen.

Add 3 grams of fine granulated sugar to the egg white 3 times, beat until it is picked up with an eggbeater and can form a sharply curved tip 2.

1 Sift the low-gluten flour and matcha powder into the egg paste, and mix with a rubber knife until no dry powder is visible at all.

2 Take a small part of the protein and add it to the egg yolk paste. Use a rubber spatula to mix evenly. Then pour the egg yolk paste into most of the remaining protein.

Put a batter in a circular inlaid mouth inlay bag with a diameter of about 1cm, add batter, and squeeze 2 spiral cake wafers on a non-stick cloth. The diameter of the cake slices is slightly larger than the mold 5

Put it in a preheated oven and bake it at 180 degrees for about 10 minutes. After baking, let it cool naturally in the room.

Cut out a piece of it according to the size of the mold and spread it on the bottom of the mold. You may never have been to the kitchen. But after reading the introduction of the matcha chestnut cake, you definitely want to try it yourself.