[How to make lead-free pine eggs]_Lead-free pine eggs_how to do_how to do
Songhua eggs are what we call preserved eggs, which can usually be purchased outside, but in fact, we can also make them at home, and the following are the methods and steps for making lead-free Songhua eggs. I hope everyone can learn by hand.
1. 100 eggs; 250 grams of soda ash, 675 grams of quick lime, 100 grams of table salt, 960 grams of plant ash, 100 grams of tea, and spices.
Also prepare chaff or sawdust for sticking to the appearance of ingredients.
(The above formula can be halved or proportional.) Selection standards: 2, egg shells are required to be clean, and there is a white or pink frost on the outside of the shell, no odor; soda ash requires the content of sodium carbonate should not be less than 90%;Quick lime requires no less than 75% calcium oxide, table salt contains not less than 90% sodium chloride, plant ash requires potassium carbonate, sodium carbonate must not be less than 75%, and tea requires powder.
3. Operation: Weigh all kinds of raw materials correctly according to the formula standard and spread them separately.
Then leave the tea unboiled for five to eight minutes and use the boiled tea water to boil the quicklime.
After removing the ash residue, add soda ash and mix well. Finally, add table salt and plant ash, stir into a paste, and use it.
When using it, it must be used with it to avoid reducing performance.
During the operation, the operator should wear latex gloves, use a spoon to take a small ball of about 30 to 40 grams, and put it on the left hand of the valley or sawdust.
Take one egg and gently turn the egg with both hands to make the egg shell evenly covered with 3 mm thick mud.
Then leave it for about ten minutes, put it into the container, and close it after filling.
Under the condition of 20-25 ℃, it can be matured in 7-8 days, and can be stored for 6 months without deterioration.