[How to make osmanthus honey parfait]_Homemade osmanthus honey parfait _How to make osmanthus honey parfait _How to make osmanthus honey parfait

[How to make osmanthus honey parfait]_Homemade osmanthus honey parfait

We often want to learn to cook, but we don’t know how to learn.

I will introduce the learning methods and experiences here. In fact, first of all, I have to start making a dish. The following introduces the method of osmanthus honey parfait, and I will try it myself.

1.

1 Steam the cooked rice into a bowl and use a rolling pin for a few minutes.

2 Soak the round glutinous rice in cold water one night in advance and add it to the rice cooker to cook 3.

Spread a layer of cooked oil in the fresh-keeping box, spread the smashed glutinous rice into the box, and flatten it with a rice spoon4.

Spread a layer of red bean paste on the flattened glutinous rice, sprinkle a layer of fried walnuts and peanuts after flattening, and then spread a layer of glutinous rice and compact it5.

When you are ready to eat, flip the fresh-keeping box upside down on the chopping board to remove the jelly cake6.

Cut the jelly into pieces with a knife coated with cooked oil, sprinkle with sugar osmanthus, and the honey is ready to eat. If you want to make the sweet-scented osmanthus honey jelly, please read the above steps carefully, and then be patientLearn to do it several times.

In this way, it won’t take long for you to see the “fruits” of your labor.