[Can pregnant women eat dandelion and wild vegetables]_Danger_Bad
In the field we can see a kind of flower. The shape of the flower is a fluffy ball. When the wind blows, the hair ball will blow into small hairy seeds like parachute. This is dandelion.
Dandelion is not only a flower, it is also a kind of Chinese herbal medicine. Since ancient times, dandelion has been put into medicinal herbs.
Consuming dandelion can clear away heat and detoxify. Can pregnant women eat dandelion wild vegetables?
Dandelion has the functions of clearing heat and detoxifying, reducing swelling and dissolving, and is a kind of medicinal and food ingredients.
But dandelions are cold. Can pregnant women eat dandelions?
It is no problem for pregnant women to eat dandelion. Dandelion polysaccharides have pharmacological effects on antibacterial, anti-oxidation, immune regulation, anti-mutation, anti-fatigue, and hormone regulation. Eating in moderation is good for the body.
Dandelion, also known as dandelion, bedweed, milkweed, is a perennial medicinal and edible plant in the family Asteraceae, cold, slightly bitter, enters the liver and stomach, contains dandelol, dandelion, choline, organicAcid, inulin, protein, traces, residues, trace elements and vitamins, etc., have the functions of clearing heat and detoxifying, swelling and dispersing, and are used for the treatment of acute mastitis, lymphadenitis, radon, scabies, acute conjunctivaInflammation, cold and fever, acute tonsillitis, acute bronchitis, urinary tract infection, etc.
Modern pharmacological research shows that dandelion has different degrees of inhibition on Staphylococcus aureus, hemolytic streptococcus, and various skin scales. It can be called “broad-spectrum antibiotic” in Chinese herbal medicine. Oral ulcers take 100 grams of fresh dandelion.Residue for juice.
After swallowing with the medicine juice, swallow it 3-4 times a day until it heals.
For acute conjunctivitis, take 30 grams of dandelion, 15 grams of chrysanthemum, and 10 grams of frost.
After taking the medicine and decoction, remove the residue and take the juice. Take 1 dose daily and take 3 doses twice a day.
What are the wild vegetables that pregnant women cannot eat?
1Scirpus cirrhosa, the name of thistle, is a medicinal and edible dual-use ingredient. It has the functions of promoting blood circulation and stasis, and stimulating sphincter. Therefore, it is not suitable for pregnant women, especially in the first trimester, it is often not stable, and the uterus is easily overexcited.abortion.
2 Winter Amaranth Winter amaranth, also called horseshoe, is a wild vegetable with a similar taste to greens. It is a cold vegetable in terms of properties. Pregnant women are not suitable for eating cold or extra food to avoid cold in the palace.
3 Purslane Purslane, commonly known as grasshopper, is also one of the cold vegetables. It has a long history of consumption, and has the role of stimulating the uterus. Consumption can promote uterine contraction, and there may be miscarriage, especially with habit.Do not eat pregnant women who have a miscarriage.