[How to brew chocolate powder]_How to brew_Brewing method
Hot chocolate is a favorite drink for everyone. In the cold winter or when you are in a bad mood, drink a cup of hot and thick chocolate, and you will instantly feel cured.
But everyone drinks hot chocolate in the coffee shop, and ca n’t drink it anytime, anywhere. If you master the method of mixing chocolate, you can drink it at home in the office. Let ‘s take a look at how chocolate beans are brewed to taste better.How about it?
Two and a half scoops of chocolate powder (available at many international coffee shops), stir with milk for 20 seconds.
Then you can add sugar as you like.
Westerners drink chocolate with Marsh Mallow.
Dip Marsh Mallow in a hot chocolate drink.
Then, before Marsh Mallow is completely dissolved, put it in the mouth and experience the sweet and silky feeling that Marsh Mallow melts in the mouth.
If you like creamy taste, you can make creamy chocolate milk.
Just boil the whipped cream + milk, then heat the chocolate sauce over water, and then slowly add the cream mixture to the chocolate sauce and stir well.
You can also make scented Vienna hot chocolate.
The method is: 40 ml of whipped cream (passed, bundled cakes, put in the refrigerator), 220 ml of milk, 1 tablespoon of sugar (can be omitted if it is not sweet), 1/4 tablespoon of French brandy (can be omitted).
40 grams of chocolate, chopped chocolate, finely chopped, boiled in a pan with milk and sugar, chocolate milk is served, and finally brandy.
Then squeeze the whipped cream over the hot chocolate like a cake flower.
You can drink hot chocolate and taste cold cream while experiencing the feeling of ice and fire.
Of course, when the ice cream enters the hot chocolate, it will slowly melt. After melting, this cup of chocolate will become smoother and richer!
It can also be cooked in a milk pan.
Add a bit of chopped chocolate for a richer semi sweet.
Replace some milk with whipped cream and add a pinch of salt with sugar.
After pouring into the cup, sprinkle a little cinnamon powder.
Personally, I don’t like marshmallows very much, unless the hot chocolate on the surface has been roasted with a spray gun.
It can also be used as a chocolate tortoise cream. Add a spoon of cocoa powder to the tortoise cream, cut into pieces and serve immediately.
One box each for breakfast, lunch and dinner for 2-3 weeks, the effect is gradually obvious.
Diuretic, eliminate chronic and long-term accumulation of toxins, and easily thin waist.
Cocoa Guiling cream can replace breakfast; it also works well at 10am and 4pm.
Pueraria powder is a nutrient product extracted from traditional Chinese medicine Pueraria root. It has the functions of clearing heat and detoxifying, replenishing thirst, replenishing kidneys and strengthening the spleen, and is therefore popular among men, women and children.
However, if the pueraria powder is brewed in the wrong order, the taste will be unpalatable.
Everyone will find it difficult to prepare Pueraria powder, but the Pueraria powder is so sweet and refreshing.
Let me introduce the basic brewing method of pueraria pueraria: pueraria pueraria must be dissolved with a bit of cold boiled water, and then the boiled boiled water can be used to change the frozen result immediately (note: boiled water must be burned with coal or liquefied gas)Do not use boiling water in boiling water temperature is not high enough to achieve the desired effect) This is considered successful brewing.
The basic steps are as follows: Take 30 grams of wild pueraria powder into a bowl, pour 30 grams of warm water next to it, and then use a spoon to crush the raw pueraria root powder.Thick soup.
In the second step, while pouring 100 degrees of boiling water, vigorously stir the kudzu powder clockwise with a spoon. The boiling water can only be poured into about 150 grams, and then vigorously stir the fast-cooked wild kudzu powder. After one minute, it can be halved.Transparent, thick and delicious wild kudzu root powder.
At this time, you can add sugar, wolfberry, and honey to eat together, the taste is more delicious.
The third step: 1.
When replacing with warm water first, be sure to add the same amount of warm water as the Pueraria powder you have taken. Otherwise, if you want to brew 100 grams of Pueraria powder, then you must pour 100 grams of warm water to crush and stir the Pueraria powder.
When pouring boiling water for the second time, please pour only 5 times the amount of boiling water of pueraria powder to brew 30 grams of pueraria powder, then pour 150 grams of boiling water and 100 grams of pueraria powder, then pour 500 gramsThe boiling water is too low, the pueraria powder is not well-done, and the boiling water is poured too much. The pueraria powder is too substituted, not sticky, and the taste is not good.
In addition, pueraria also has the effect of beauty and breast enhancement, which can regulate endocrine, beauty and anti-aging, nourish the skin-once a day or once every other day, long-term consumption.
How to use beauty Cosmetology: Acne hyperplasia in the body, take two tablespoons of Kudzu powder daily, put it in a container, mix with a trace of water until there is no granules, apply a small amount to the affected area, and stir the rest with boiling water to make a transparent pasteIngestion, it can be eliminated in about 10-15 days, making skin tone pure and transparent, fair and flawless.Because Gefen is nourishing yin and regulates endocrine, the best time is at night.
Of course, fasting means when you are hungry and hungry, it generally does n’t matter if you do n’t feel hungry.
Kudzu powder is sweet and cool, so eating it when you are very hungry causes bad stomach.